Welcome to Buck's American Cafe
Big choice steaks, fresh seafood and pastas as well as interesting northwest inspired dishes.
Local Stomping Ground Since 1986
Our Chef and Staff
Our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
The Neighborhood Place for Great Food & Drinks
A comfortable atmosphere where you can build relationships over a beer or bottle of wine. We also offer take-out and delivery.
Seasonal and Local
We refuse to compromise on quality in our restaurant. Our nightly dinner and drink specials offer patrons a fresh fare every time.
Buck's American Cafe has been operating in the historic Swalwell building in Riverside Square since 1986. Built in the 1880’s the site was originally the home of one of the area’s first banks. Through the years it housed a variety of businesses including a haberdashery, and as rumor has it a speakeasy. The original Pines Tavern was located here and operated from the early 1940’s until the mid 1980’s. Remodeling for Buck’s was done with an eye to the future and respect for the past. Much of the building is original and upgrading was done to compliment the style of the era.
Our goal at Buck’s American Cafe is simple. We strive to offer our customers great food in Everett and friendly, prompt service at affordable prices in a comfortable atmosphere. We want your visit here to be enjoyable and by meeting our goals we are confident that we will see you again.
Reserve a Table or Call 425-258-1351
We recommend you making reservations. Please select a date below or call if you have any questions. For large party reservations or interested in renting our banquet room please call and ask to speak to a manager.
Lunch
Appetizers
Coconut Prawns
10.75
Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce.
Chicken & Cheese Quesadilla
9.25
Stuffed with spiced chicken, three cheeses.
Fried Cheese Raviolis
7.75
Lightly breaded, quickly fried with marinara.
Hot Artichoke Dip
10.75
Served with toasted bread rounds.
Salads
Caesar Salad
11.50
Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request.
With lemon herb chicken or bay shrimp add $5
With grilled prawn skewer add $6
Mandarin Chicken Salad
13
Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing.
Cobb Salad
14.95
Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing.
Black ‘n Blue Steak Salad *
17
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette.
Hot Seafood Salad *
19
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Lunch Entrees
Grilled Wild Alaska Salmon
17
Basted with roasted garlic-lemon butter. Served with herb rice and vegetables.
Calamari Steak *
13.95
Quickly pan fried, nestled on a bed of spinach with Mediterranean sauce, topped with feta, served with herbed rice.
Cod Almandine *
16.25
Flaky white filet dredged in egg and seasoned flour, pan fried and finished with toasted almonds & bay shrimp in a lemon and white wine garlic butter sauce.
Char-grilled Tenderloin Skewers *
15.95
Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables.
Mojito Lime Chicken
15
Mojito lime seasoned chicken breast grilled and finished with peppers and onions, fresh cilantro lime, rice and vegetables
Soup and Pasta
Soup of the day
5.95 bowl / 3.95 cup
Soup, Salad, and Bread
11.75
With your choice of salad.
Chef's Pasta and Salad
14.75
Chef’s daily pasta special with Caesar salad and bread.
Blue Plate Specials
Monday - Monte Cristo Sandwich
9.95
With raspberry jam or maple syrup.
Tuesday - Chicken Fried Steak
10.95
With mashed potatoes and pan gravy.
Wednesday - Home Made Meatloaf
12.25
Just like mom used to make, except it’s good!
Thursday - Roast Turkey Breast
11.95
Mashed potatoes, turkey gravy & veggies.
Friday - Slow Cooked Pot Roast
14.25
Fall off the bone tender with rich beef gravy!
Fish & Shrimp
At Buck’s our meticulous preparation of the best seafood products results in the fine quality we’re known for.
Hand Cut Fish & Chips
Our fish and chips are all hand cut and breaded to order, we make our own tartar and add our great seasoned fries.
Wild Alaska halibut
tempura battered 2 pc.17.50 3 pc. 19.25
Wild Pacific Cod
panko breaded 2 pc. 11.25 3 pc. 13.50
Tempura Fried Prawns *
14.25
5 hand dipped prawns served with cocktail sauce & lemon.
Shrimp and Artichoke Melt
12.75
Delicate bay shrimp with artichoke sour cream, topped with melted cheddar cheese.
Buck's Incredible Fish Tacos
16.95
Wild Mahi Mahi filets lightly dusted with
blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa.
Burgers and Sandwiches
Served with seasoned fries or chef’s soup. Substitute a salad for a buck.
Buck's Deluxe *
10.50
Simply the BEST burger in town.
Add cheddar, swiss, provolone or bacon .50
The Original Mel's Burger *
13
The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese.
Spicy Chicken Sandwich
14.25
Topped with pepperjack cheese, jalapeño
cured bacon, sliced avocado with chipotle
infused mayonnaise.
Black Bean Burger
11.50
Hot & spicy, with pepper jack cheese.
Club House Wrap
9.95
Turkey, ham, chopped bacon, with cheddar, Swiss, lettuce and tomato.
Rueben
12.95
Lean corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
Turkey Sandwich
9.25
With cranberry mustard and havarti
on sprouted wheat bread.
Ham Sandwich
9.25
With Swiss cheese on marbled rye bread
with sweet-hot mustard.
Half Ham or Turkey
7.75
Sandwich with cup of soup.
Buck's BLT
9.95
Sliced bacon on toasted nine grain wheat
with crisp green leaf, sliced tomato
finished with bacon aioli.
Dinner
Appetizers
Steamed Manila Clams *
20
Simmered in lemon-butter, white wine and herbs.
Baked Brie
14
Sliced portabella and toasted baguette.
Tenderloin Skewers *
16
Marinated in chipotle oil and garlic, flame broiled.
Hot Artichoke Dip
12
The house favorite, with toasted crostini.
Blue Cheese Stuffed Mushrooms
12
Battered, fried topped with warm pesto caesar sauce.
Fried Calamari
13
Rings and tentacles, breaded with seasoned flour and quickly fried;
served with lemon garlic aioli.
Cheese Ravioli
9
Lightly breaded & fried, served with house made marinara sauce.
Blue Mussels *
15
With Chorizo sausage & fire roasted tomatoes in a Sriracha cream sauce.
Bacon Wrapped Shrimp Skews
15
Grilled and basted with sweet and spicy barbecue
Small Plates
Halibut & Chips
19 two piece, 21 three piece
Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce.
The Original Mel's Burger *
14
The cheeseburger standard! aged bleu cheese and havarti.
Buck's Deluxe Burger *
12
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
Baked Eggplant
16.50
Ricotta cheese filled, baked with marina and provolone served with dinner salad.
Fish Tacos
18
Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa.
Black Bean Burger
14
Hot and spicy, with pepperjack cheese and avocado.
Salads
Hot Seafood Salad
21
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Cobb Salad *
17
Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing.
Strawberry Salad
9
Onions, candied pecans, goat cheese, and tomatoes with poppy seed dressing.
Dinner Salad *
7
Choice of classic Caesar, spinach
salad with hot bacon vinaigrette, or tossed greens.
Blue Cheese Wedge Salad
9
Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped
bacon, tomatoes and blue cheese crumbles.
Beet Salad
14
Candied pecans, bleu cheese, tomato
and red onion tossed with balsamic vinaigrette.
Black & Blue Salad *
18
Choice sirloin seared with blackening spices,
served with aged bleu cheese crumbles,
tomatoes, green and red onion with a
green peppercorn vinaigrette
Seafood Louis Salad
20
Dungeness crab, Bay shrimp, served over shredded iceberg lettuce with black olives, sliced eggs, cucumber, lemon, and tomato with Louis dressing
Dinner Entrees
Wild Salmon
26
Pan seared fillet with honey, lemon, & roasted garlic
Baby Back Ribs
half rack 23 full 30
Flame broiled with our own sweet spicy
barbecue sauce served with cole slaw and fries
Macadamia Crusted Cod
25
Flaky white fillets crusted with macadamia and toasted coconut breading pan fried and finished with a refreshing mango salsa
Roast Duck
33
Rich, flavorful duck breast served with mission figs in port wine reduction.
Springuine
24
And its back! Loaded with colorful veggies (zucchini, red onion, sweet peppers, mushrooms, tomatoes and asparagus) sautéed in avocado oil, tossed with roasted garlic & linguine.
Grilled chicken add 6
Five Tiger prawns add 8
Pan Roasted Tilapia
23
With garlic lemon shallots and fire roasted tomatoes.
Chicken Parmesan
24
Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce.
Top Sirloin *
5 oz. 19 / 8 oz. 25
Choice center-cut, a steak lover’s steak!
Rib Eye Steak *
30
14 oz. of decadently marbled meat, for outstanding flavor.
Prime Rib * Friday & Saturday nights only
8 oz. 25 / 12 oz. 30
Choice, Angus beef, slow roasted & cut to order!!
Crab Cake Appetizer Friday & Saturday nights only
17.50
With beurre blanc and sweet chili sauce.
OR add a single crab cake to any entrée for 9.25
Sunday Brunch
Breakfast
Served 10:00 a.m. to 3:00 p.m. Sundays only
Buck's Omelet
12.75
eggs, spinach, bacon, onions, mozzarella
Buck’s potatoes, toast
Eggs Benedict
12.50
2 eggs, ham, English muffin, hollandaise, Buck’s potatoes.
Steak & Eggs *
14.25
2 eggs, 5 oz. choice top sirloin, Buck’s potatoes, toast.
Biscuits & Country Gravy
5.50
The American Breakfast
11.25
2 eggs, your choice of ham, bacon or sausage, Buck’s potatoes and toast.
Pancakes
7
Maple syrup, whipped butter.
or with 2 eggs, 2 bacon for 11.50
Corned Beef Hash
12.25
House corned beef, 2 eggs, toast.
The Whole Shebang
11.75
3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled & topped with your choice of cheddar cheese, house gravy or hollandaise sauce.
Monte Cristo
9.95
Ham, turkey, swiss & cheddar on grilled egg battered bread, with maple syrup or jam.
Breakfast Burrito
13.50
Prime rib, brunch potatoes, tomatoes,
avocado, scrabbled eggs rolled up
in red tortillas
Salmon Cakes and Eggs
15.25
Salmon cakes with 2 eggs
Buck’s potatoes, toast
Lunch
Served 10:00 a.m. to 3:00 p.m. Sundays only
Buck's Deluxe Burger *
10.50
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
The Original Mel's Burger *
13
The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles.
Reuben
12.95
House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
Fish & Chips
Hand cut & breaded to order, with house made tartar and fries.
Alaska halibut, tempura battered
2 pc. 17.50 3pc. 19.25
Pacific cod, breaded with Panko
2 pc. 11.25 3 pc. 13.50
Beet Salad
13
Candied pecans, bleu cheese, tomato & red onion tossed with balsamic vinaigrette.
Black and Blue Steak Salad *
17
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette
Grilled Cheese and Soup
9.25
Havarti & pepperjack cheese with tomato on grilled nine grain bread.
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We love our customers, so feel free to visit during normal business hours.
Hours
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