Welcome to Buck's American Cafe
Big choice steaks, fresh seafood and pastas as well as interesting northwest inspired dishes.
Welcome to Buck's American Cafe
Big choice steaks, fresh seafood and pastas as well as interesting northwest inspired dishes.
Buck's Holiday Open House
Local Stomping Ground Since 1986
Our Chef and Staff
Our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
The Neighborhood Place for Great Food & Drinks
A comfortable atmosphere where you can build relationships over a beer or bottle of wine. We also offer take-out and delivery.
Seasonal and Local
We refuse to compromise on quality in our restaurant. Our nightly dinner and drink specials offer patrons a fresh fare every time.
Buck's American Cafe has been operating in the historic Swalwell building in Riverside Square since 1986. Built in the 1880’s the site was originally the home of one of the area’s first banks. Through the years it housed a variety of businesses including a haberdashery, and as rumor has it a speakeasy. The original Pines Tavern was located here and operated from the early 1940’s until the mid 1980’s. Remodeling for Buck’s was done with an eye to the future and respect for the past. Much of the building is original and upgrading was done to compliment the style of the era.
Our goal at Buck’s American Cafe is simple. We strive to offer our customers great food in Everett and friendly, prompt service at affordable prices in a comfortable atmosphere. We want your visit here to be enjoyable and by meeting our goals we are confident that we will see you again.
Reserve a table or call 425-258-1351
Select a date below or call if you have any questions.
For large party reservations or interested in renting our banquet room
please call and ask to speak to a manager.
Lunch
Appetizers - Lunch
Coconut Prawns
Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce.
Chicken & Cheese Quesadilla
Stuffed with spiced chicken, three cheeses.
Fried Cheese Raviolis
Lightly breaded, quickly fried with marinara.
Hot Artichoke Dip
Served with toasted bread rounds.
Salads - Lunch
Caesar Salad
Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request.
With lemon herb chicken or bay shrimp add $5
With grilled prawn skewer add $6
Mandarin Chicken Salad
Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing.
Cobb Salad
Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing.
Black ‘n Blue Steak Salad *
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette.
Hot Seafood Salad *
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Lunch Entrees
Grilled Wild Alaska Salmon
Basted with roasted garlic-lemon butter. Served with herb rice and vegetables.
Calamari Steak *
Quickly pan fried, nestled on a bed of spinach with Mediterranean sauce, topped with feta, served with herbed rice.
Blackened Cod & Caesar *
Blackened cod fillet with a sour cream dill sauce served with Caesar salad.
Char-grilled Tenderloin Skewers *
Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables.
Veal Marsala
Lightly seasoned Veal pan seared with onions and mushrooms in a Marsala wine demi-glace over fettuccine noodles
Soup and Pasta - Lunch
Soup of the day
Soup, Salad, and Bread
With your choice of salad.
Chef's Pasta and Salad
Chef’s daily pasta special with Caesar salad and bread.
Blue Plate Specials - Lunch
Monday - Monte Cristo Sandwich
With raspberry jam or maple syrup.
Tuesday - Chicken Fried Steak
With mashed potatoes and pan gravy.
Wednesday - Home Made Meatloaf
Just like mom used to make, except it’s good!
Thursday - Roast Turkey Breast
Mashed potatoes, turkey gravy & veggies.
Friday - Slow Cooked Pot Roast
Fall off the bone tender with rich beef gravy!
Fish & Shrimp - Lunch
At Buck’s our meticulous preparation of the best seafood products results in the fine quality we’re known for.
Hand Cut Fish & Chips
Our fish and chips are all hand cut and breaded to order, we make our own tartar and add our great seasoned fries.
Wild Alaska halibut
tempura battered 2 pc.17.50 3 pc. 19.25
Wild Pacific Cod
panko breaded 2 pc. 11.30 3 pc. 13.55
Tempura Fried Prawns *
5 hand dipped prawns served with cocktail sauce & lemon.
Shrimp and Artichoke Melt
Delicate bay shrimp with artichoke sour cream, topped with melted cheddar cheese.
Buck's Incredible Fish Tacos
Wild Mahi Mahi filets lightly dusted with
blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa.
Burgers and Sandwiches - Lunch
Served with seasoned fries or chef’s soup. Substitute a salad for a buck.
Buck's Deluxe *
Simply the BEST burger in town.
Add cheddar, swiss, provolone or bacon .50
The Original Mel's Burger *
The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese.
Spicy Chicken Sandwich
Topped with pepperjack cheese, jalapeño
cured bacon, sliced avocado with chipotle
infused mayonnaise.
Black Bean Burger
Hot & spicy, with pepper jack cheese.
Club House Wrap
Turkey, ham, chopped bacon, with cheddar, Swiss, lettuce and tomato.
Rueben
Lean corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
Turkey Sandwich
With cranberry mustard and havarti
on sprouted wheat bread.
Ham Sandwich
With Swiss cheese on marbled rye bread
with sweet-hot mustard.
Half Ham or Turkey
Sandwich with cup of soup.
Buck's BLT
Sliced bacon on toasted nine grain wheat
with crisp green leaf, sliced tomato
finished with bacon aioli.
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
Appetizers
Steamed Manila Clams
Simmered in lemon-butter, white wine and herbs.
Baked Brie
Sliced portabella and toasted baguette.
Tenderloin Skewers *
Marinated in chipotle oil and garlic, flame broiled.
Hot Artichoke Dip
The house favorite, with toasted crostini.
Coconut Prawns
Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce.
Fried Calamari
Rings and tentacles, breaded with seasoned flour and quickly fried;
served with lemon garlic aioli.
Cheese Ravioli
Lightly breaded & fried, served with house made marinara sauce.
Blue Mussels
With Chorizo sausage & fire roasted tomatoes in a Sriracha cream sauce.
Small Plates
Halibut & Chips
Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce.
The Original Mel's Burger *
The cheeseburger standard! aged bleu cheese and havarti.
Buck's Deluxe Burger *
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
Baked Eggplant
Ricotta cheese filled, baked with marina and provolone served with dinner salad.
Fish Tacos
Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa.
Black Bean Burger
Hot and spicy, with pepperjack cheese and avocado.
Salads
Hot Seafood Salad
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Cobb Salad
Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing.
Pear Walnut Salad
Romaine and mixed greens tossed in a white balsamic dressing, topped with pear and fig slices, bleu cheese crumbles and toasted walnut pieces with a roasted red pepper garnish.
Dinner Salad *
Choice of classic Caesar, spinach
salad with hot bacon vinaigrette, or tossed greens.
Blue Cheese Wedge Salad
Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped bacon, tomatoes and blue cheese crumbles
Beet Salad
Candied pecans, bleu cheese, tomato
and red onion tossed with balsamic vinaigrette.
Black & Blue Salad *
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette.
Dinner Entrees
Wild Salmon
Grilled wild Alaskan fillet with rotating chef's butter.
Cod Au Gratin
Flaky white filet baked in red onion, dill, and sour cream sauce topped with seasoned bread crumbs and Parmesan cheese
Roast Duck
Rich, flavorful duck breast served with mission figs in port wine reduction.
Bison Sausage and Cheese Tortellini
Portabella mushrooms, onion, fire roasted tomato, smoked paprika cream sauce
Pan Fried Oysters *
Half dozen delicate oysters lightly breaded, pan-fried golden brown in garlic butter, served with house made
cocktail sauce and lemon
Chicken Parmesan
Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce.
Top Sirloin *
Choice center-cut, a steak lover’s steak!
Rib Eye Steak *
14 oz. of decadently marbled meat, for outstanding flavor.
Prime Rib * Friday & Saturday nights only
Choice, Angus beef, slow roasted & cut to order!!
Crab Cake Appetizer Friday & Saturday nights only
With beurre blanc and sweet chili sauce.
OR add a single crab cake to any entrée for 9.25
Pork Osso Buco
Fall off the bone tender pork shank oven roasted and finished with a rich demi-glace. Yukon gold garlic mashed potatoes and fresh seasonal vegetables
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday Brunch
Breakfast
Served 10:00 a.m. to 3:00 p.m. Sundays only
Buck's Omelet
eggs, spinach, bacon, onions, mozzarella
Buck’s potatoes, toast
Eggs Benedict
2 eggs, ham, English muffin, hollandaise, Buck’s potatoes.
Steak & Eggs *
2 eggs, 5 oz. choice top sirloin, Buck’s potatoes, toast.
Biscuits & Country Gravy
The American Breakfast
2 eggs, your choice of ham, bacon or sausage, Buck’s potatoes and toast.
Pancakes
Maple syrup, whipped butter.
or with 2 eggs, 2 bacon for 11.50
Corned Beef Hash
House corned beef, 2 eggs, toast.
The Whole Shebang
3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled & topped with your choice of cheddar cheese, house gravy or hollandaise sauce.
Monte Cristo
Ham, turkey, swiss & cheddar on grilled egg battered bread, with maple syrup or jam.
Breakfast Burrito
Prime rib, brunch potatoes, tomatoes,
avocado, scrabbled eggs rolled up
in red tortillas
Salmon Cakes and Eggs
Salmon cakes with 2 eggs
Buck’s potatoes, toast
Lunch - Sundays
Served 10:00 a.m. to 3:00 p.m. Sundays only
Buck's Deluxe Burger *
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
The Original Mel's Burger *
The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles.
Reuben
House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
Fish & Chips
Hand cut & breaded to order, with house made tartar and fries.
Alaska halibut, tempura battered
2 pc. 17.50 3pc. 19.25
Pacific cod, breaded with Panko
2 pc. 11.25 3 pc. 13.50
Beet Salad
Candied pecans, bleu cheese, tomato & red onion tossed with balsamic vinaigrette.
Black and Blue Steak Salad *
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette
Grilled Cheese and Soup
Havarti & pepperjack cheese with tomato on grilled nine grain bread.
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Open today | 10:00 am – 08:00 pm |