Big choice steaks, fresh seafood and pastas as well as interesting northwest inspired dishes.
Our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
A comfortable atmosphere where you can build relationships over a beer or bottle of wine. We also offer take-out and delivery.
We refuse to compromise on quality in our restaurant. Our nightly dinner and drink specials offer patrons a fresh fare every time.
Buck's American Cafe has been operating in the historic Swalwell building in Riverside Square since 1986. Built in the 1880’s the site was originally the home of one of the area’s first banks. Through the years it housed a variety of businesses including a haberdashery, and as rumor has it a speakeasy. The original Pines Tavern was located here and operated from the early 1940’s until the mid 1980’s. Remodeling for Buck’s was done with an eye to the future and respect for the past. Much of the building is original and upgrading was done to compliment the style of the era.
Our goal at Buck’s American Cafe is simple. We strive to offer our customers great food in Everett and friendly, prompt service at affordable prices in a comfortable atmosphere. We want your visit here to be enjoyable and by meeting our goals we are confident that we will see you again.
For large party reservations or interested in renting our banquet room
please call and ask to speak to a manager.
Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce.
Stuffed with spiced chicken, three cheeses.
Lightly breaded, quickly fried with marinara.
Served with toasted bread rounds.
Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request.
With lemon herb chicken or bay shrimp add $5
With grilled prawn skewer add $6
Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing.
Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing.
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette.
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Basted with roasted garlic-lemon butter. Served with herb rice and vegetables.
Quickly pan fried, nestled on a bed of spinach with Mediterranean sauce, topped with feta, served with herbed rice.
Flaky white filet dredged in egg and seasoned flour, pan fried and finished with toasted almonds & bay shrimp in a lemon and white wine garlic butter sauce.
Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables.
Mojito lime seasoned chicken breast grilled and finished with peppers and onions, fresh cilantro lime, rice and vegetables
With your choice of salad.
Chef’s daily pasta special with Caesar salad and bread.
With raspberry jam or maple syrup.
With mashed potatoes and pan gravy.
Just like mom used to make, except it’s good!
Mashed potatoes, turkey gravy & veggies.
Fall off the bone tender with rich beef gravy!
At Buck’s our meticulous preparation of the best seafood products results in the fine quality we’re known for.
Our fish and chips are all hand cut and breaded to order, we make our own tartar and add our great seasoned fries.
Wild Alaska halibut
tempura battered 2 pc.17.50 3 pc. 19.25
Wild Pacific Cod
panko breaded 2 pc. 11.25 3 pc. 13.50
5 hand dipped prawns served with cocktail sauce & lemon.
Delicate bay shrimp with artichoke sour cream, topped with melted cheddar cheese.
Wild Mahi Mahi filets lightly dusted with
blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa.
Served with seasoned fries or chef’s soup. Substitute a salad for a buck.
Simply the BEST burger in town.
Add cheddar, swiss, provolone or bacon .50
The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese.
Topped with pepperjack cheese, jalapeño
cured bacon, sliced avocado with chipotle
infused mayonnaise.
Hot & spicy, with pepper jack cheese.
Turkey, ham, chopped bacon, with cheddar, Swiss, lettuce and tomato.
Lean corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
With cranberry mustard and havarti
on sprouted wheat bread.
With Swiss cheese on marbled rye bread
with sweet-hot mustard.
Sandwich with cup of soup.
Sliced bacon on toasted nine grain wheat
with crisp green leaf, sliced tomato
finished with bacon aioli.
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Simmered in lemon-butter, white wine and herbs.
Sliced portabella and toasted baguette.
Marinated in chipotle oil and garlic, flame broiled.
The house favorite, with toasted crostini.
Battered, fried topped with warm pesto caesar sauce.
Rings and tentacles, breaded with seasoned flour and quickly fried;
served with lemon garlic aioli.
Lightly breaded & fried, served with house made marinara sauce.
With Chorizo sausage & fire roasted tomatoes in a Sriracha cream sauce.
Grilled and basted with sweet and spicy barbecue
Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce.
The cheeseburger standard! aged bleu cheese and havarti.
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
Ricotta cheese filled, baked with marina and provolone served with dinner salad.
Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa.
Hot and spicy, with pepperjack cheese and avocado.
Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese.
Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing.
Onions, candied pecans, goat cheese, and tomatoes with poppy seed dressing.
Choice of classic Caesar, spinach
salad with hot bacon vinaigrette, or tossed greens.
Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped
bacon, tomatoes and blue cheese crumbles.
Candied pecans, bleu cheese, tomato
and red onion tossed with balsamic vinaigrette.
Choice sirloin seared with blackening spices,
served with aged bleu cheese crumbles,
tomatoes, green and red onion with a
green peppercorn vinaigrette
Dungeness crab, Bay shrimp, served over shredded iceberg lettuce with black olives, sliced eggs, cucumber, lemon, and tomato with Louis dressing
Pan seared fillet with honey, lemon, & roasted garlic
Flame broiled with our own sweet spicy
barbecue sauce served with cole slaw and fries
Flaky white fillets crusted with macadamia and toasted coconut breading pan fried and finished with a refreshing mango salsa
Rich, flavorful duck breast served with mission figs in port wine reduction.
And its back! Loaded with colorful veggies (zucchini, red onion, sweet peppers, mushrooms, tomatoes and asparagus) sautéed in avocado oil, tossed with roasted garlic & linguine.
Grilled chicken add 6
Five Tiger prawns add 8
With garlic lemon shallots and fire roasted tomatoes.
Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce.
Choice center-cut, a steak lover’s steak!
14 oz. of decadently marbled meat, for outstanding flavor.
Choice, Angus beef, slow roasted & cut to order!!
With beurre blanc and sweet chili sauce.
OR add a single crab cake to any entrée for 9.25
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served 10:00 a.m. to 3:00 p.m. Sundays only
eggs, spinach, bacon, onions, mozzarella
Buck’s potatoes, toast
2 eggs, ham, English muffin, hollandaise, Buck’s potatoes.
2 eggs, 5 oz. choice top sirloin, Buck’s potatoes, toast.
2 eggs, your choice of ham, bacon or sausage, Buck’s potatoes and toast.
Maple syrup, whipped butter.
or with 2 eggs, 2 bacon for 11.50
House corned beef, 2 eggs, toast.
3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled & topped with your choice of cheddar cheese, house gravy or hollandaise sauce.
Ham, turkey, swiss & cheddar on grilled egg battered bread, with maple syrup or jam.
Prime rib, brunch potatoes, tomatoes,
avocado, scrabbled eggs rolled up
in red tortillas
Salmon cakes with 2 eggs
Buck’s potatoes, toast
Served 10:00 a.m. to 3:00 p.m. Sundays only
Simply the BEST
Add cheddar, swiss, or provolone .50
Add bacon .50
The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles.
House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread.
Hand cut & breaded to order, with house made tartar and fries.
Alaska halibut, tempura battered
2 pc. 17.50 3pc. 19.25
Pacific cod, breaded with Panko
2 pc. 11.25 3 pc. 13.50
Candied pecans, bleu cheese, tomato & red onion tossed with balsamic vinaigrette.
Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette
Havarti & pepperjack cheese with tomato on grilled nine grain bread.
Prices subject to change without notice. Split plates $2. No checks please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We love our customers, so feel free to visit during normal business hours.
Open today |