Our Menu
Mon - Sat
11:30 am - 3:00 pm
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Split Plate +$2.50 | To Go orders will be charged +$0.50 per item.
Appetizers
Hot Artichoke Dip
$14.00
House favorite, served with toasted crostini.
Coconut Prawns
$12.00
Eight prawns, lightly breaded with panko and coconut, then fried. Served with sweet chili sauce.
Chicken Quesadilla
$14.00
Grilled chicken, tomatoes and cheese. Seved with salsa and sour cream.
Mac & Cheese Bites
$12.00
Creamy and melty. Served with ranch dressing.
Tenderloin Steak Skewers
$19.00
Rocky Mountain Seasoning and chili oil. Served with chipotle ranch | Add Rice Pilaf and Caesar Salad +$6.00
Salads
Green Goddess
$17.00
Herb-grilled chicken, romaine and spinach, topped with cherry tomatoes, cucumber, croutons, bacon, red onion, and Parmesan. Tossed in green goddess dressing.
Seafood Louis
$22.00
Bay shrimp, crab, bay scallops, boiled egg, cucumber, cherry tomatoes and avocado. Lemon dill caper dressing.
Classic Caesar
$14.00
Crisp romaine, Caesar dressing, house-made croutons | Add Blackened Salmon +$6.00 | Add Blackened Chicken +$5.00 • Half Caesar Salad $7.00
Blue Cheese Wedge
$12.00
Iceberg lettuce, bacon, tomatoes, balsamic drizzle, blue cheese crumble and blue cheese dressing.
Classic Cobb
$19.00
Chicken, bacon, avocado, chopped egg, tomatoes, and blue cheese crumbles. Your choice of dressing.
Side Green Salad
$6.00
Mixed greens, tomatoes, onion, and croutons. Your choice of dressing.
Dressing Choices
Ranch, Blue Cheese, Honey Mustard, Italian, Brown Derby Vinaigrette, Balsamic, Caesar, and Oil & Vinegar
Add a Protein
Grilled Chicken +$5.00 | Grilled Salmon +$6.00 | Grilled Flat Iron Steak +$7.00 | 2-Shrimp Skewers +$7.00
Buck's Classics
Served with Fries, Tater Tots, Soup, or Salad.
Upgrade to a Wedge Salad +$5.00
Buck's Burger
$19.00
Cheddar cheese and bacon on a toasted brioche bun, with lettuce, red onion, tomatoes, pickle, and mayo.
Cheddar Melt Smash Burger
$17.00
Toasted sourdough bread, with melted cheddar cheese and grilled onions.
CBA Burger
$19.00
Grilled chicken, Swiss cheese, bacon, and avocado on a brioche bun, with lettuce, red onion, tomato, and pickle.
Buttermilk Fried Chicken
$16.00
Toasted brioche bun, piled high with sliced pickles and mayo.
Hand Battered Fish & Chips
$16.00/2 piece
$19.00/3 piece
House-made beer batter, with fries, tots, or salad.
Rockfish Tacos
$18.00
Tossed in Cajun seasoning, with house-made aioli, lettuce, cabbage mix, and tomatoes. Topped with Cotija cheese and lime.
Reuben
$20.00
Thinly sliced corned beef on rye bread with Swiss and sauerkraut. Served with 1000 Island dressing on the side.
Applewood BLT
$18.00
Toasted sourdough bread, bacon aioli spread, lettuce, and tomato.
House Made Soup
Cup of Soup
$6.00
Bowl of Soup
$9.00
Cup of Soup & Green Salad
$11.00
Mon - Thurs 3:00 pm - 8:00 pm | Fri-Sat 3:00 pm - 9:00 pm
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Split Plate +$2.50 | To Go orders will be charged +$0.50 per item.
Appetizers
Hot Artichoke Dip
$15.00
House favorite, served with toasted crostini.
S&P Citrus Calamari
$19.00
Calamari rings and tentacles, dusted with potato starch, fried, tossed with salt and pepper. Served with a lemon garlic aioli.
Tenderloin Skewers
$21.00
Three tenderloin skewers marinated in garlic, Rocky Mountain seasoning, and chili oil. Grilled to your liking. Served with chipotle ranch.
Coconut Prawns
$16.00
Lightly breaded panko and coconut and fried. Served with Sweet chili sauce.
Steamed Manila Clams
$23.00
Pacific Northwest Clams, simmered in white wine garlic butter. Alongside is clarified butter and sourdough bread.
Fried Cheese Ravoli
$16.00
Three cheese filled raviolis, lightly battered and fried. Served with marinara.
Creamy Smoked Gouda Mac and Cheese Bites
$16.00
Melty and delicious. Served with ranch.
Bread and Butter
$4.00
Salads
Beet Salad
$19.00
Presented on a bed mixed romaine and arcadian lettuce, tossed with beets and balsamic dressing. Served with blue cheese crumble, diced tomatoes, julienned red onion and candied pecans.
Hot Seafood Salad
$29.00
Served on a bed mixed romaine and arcadian lettuce, topped with sautéed halibut, salmon, manila clams, prawns and bay shrimp. Alongside, red onion, zucchini and mushroom in a house-made hot bacon dressing. finished with fresh tomatoes and Parmesan.
Black and Blue
$28.00
Grilled flat iron steak, blue cheese crumble, tomato, green onion, red onion on a bed of spinach and romaine, drizzled with our house creamy green peppercorn vinaigrette.
Classic Caesar
Regular $16.00 | Half $12.00 • Romaine, roasted garlic Caesar dressing, housemade croutons.
Blue Cheese Wedge
$12.00
Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles.
Cobb
$22.00
Chicken, avocado, bacon, chopped egg, tomatoes, blue cheese crumbles, on a bed of romaine and arcadian mix, tossed with your choice of dressing • Lemon Pepper Chicken +$8.00 | Blackened Salmon +$10.00 | Shrimp skewers +$9.00 | Grilled Flat Iron +$12.00
Side Salad
$9.00
Mixed greens, onion and tomatoes. Dressings: Ranch, Blue Cheese, Italian, Balsamic, Honey Mustard, Derby Vinaigrette, Thousand Island.
Pastas
Fettuccine Alfredo
$27.00
House made Alfredo sauce with noodles • Lemon Pepper Chicken +$8.00 | Blackened Salmon +$10.00 | Shrimp Skewers +$9.00 | Grilled Flat Iron +$12.00
Bison Sausage Rotini
$32.00
Bison sausage, red onion, portabello mushroom, fire roasted tomato and a touch of cream. Finished with Parmesan cheese and smoked paprika.
Chicken Parmesan
$29.00
Panko herb crusted chicken breast topped with marinara, Parmesan, oven baked. Served with fettuccine Alfredo and seasonal vegetables.
Butcher Block
House-made Meatloaf
$26.00
Classic house made meatloaf, drizzled with brown gravy. Served with mashed potatoes and seasonal vegetables.
Kurobuta Pork Tomahawk
$42.00
16oz pork Tomahawk steak, grilled and oven finished, topped with demi glaze. Served on rice pilaf and seasonal vegetables.
Osso Bucco
$32.00
Marinated in a house made beef stock and roasted pork, topped with demi glaze. Served with mashed potatoes and seasonal vegetables.
Land and Sea
8oz Filet
$42.00
7oz Sockeye Salmon
$28.00
7oz Alaska Halibut
$29.00
8oz Top Sirloin
$32.00
7oz Flat Iron
$36.00
14oz Rib-eye
$48.00
Prime Rib
8oz $34.00 | 12oz $38.00 • Friday only.
Off The Dock
Sesame Ginger Peach Salmon
$35.00
7oz Sockeye salmon, pan-seared to perfection with a house made peach glaze. Served with rice pilaf and seasonal vegetables.
Alaskan Smoked Halibut
$42.00
Herbs de Provence rubbed halibut, pan seared, oven finished, zucchini and squash, jasmine rice, roasted pepper, and garlic sauce. Served with Smoke Dome at the table.
Burgers
Served with Fries, Tater Tots, Soup or Salad.
Upgrade to a Wedge +$5.00 | Gluten Free Bun Available +$2.50
Buck’s Deluxe
$19.00
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo Choice of cheese: Blue Cheese, Cheddar Cheese, American, or Pepper Jack • Add: Portobello Mushroom, Bacon, Jalapeño Bacon, Grilled Onion +$3.00
Garden Burger
$15.00
Veggie Patty with pepper jack cheese, avocado, onion, pickle, lettuce and tomato.
Tacos & More
Rockfish Tacos
$18.00
Rockfish tossed in Cajun seasoning and grilled, 3 flour tortillas, aioli, lettuce & cabbage blend and tomatoes. Served with salsa, roasted pepper sour cream and fresh fruit.
Alaskan Halibut & Chips
$21.00
Hand cut and beer battered to order with house made tartar sauce. Served with Fries, Tater Tots, Soup or Salad • Upgrade to a Wedge +$5.00
Sauces
Upgrade to a Sizzling Castiron Skillet +$5.00
Red Wine Demi
$4.00
Butters Garlic & Herb
$4.00
Roasted Pepper & Garlic
$4.00
Toppings
Upgrade to a Sizzling Castiron Skillet +$5.00
Blue Cheese Crumbles
$3.00
Grilled Onions
$3.00
Sautéed Portabella
$3.00
Cajun Seasoning
$3.00
Bark menu for dogs.
Dinner
No added sodium in Bark's dinner menu.
Veggies & Rice
$5.00
Chicken & Rice
$7.00
Hamburger & Rice
$7.00
Steak & Rice
$10.00
Drinks
*Low Sodium Broth
Water
complimentary
Chicken Beer*
$3.50
Beef Beer
$3.50
Bone Beer
$3.50
Dessert
Bosket & Cream
$5.00
Patio Seating Rules
We welcome your pooch to our patio dining area! Please be respectful of the rules below so that we can continue to do so.
1. Dogs are not allowed inside our restaurant.
(with the exception of service dogs)
2. Dogs must be kept on a leash and be within reach of their owner at all times.
3. Your canine friend can't eat off your plate or drink from your glass. We have special bowls just for them.
Avoid the "Three B's"
Begging, Barking & Bitting
Please do not place your dog, even a small one, on the table, in your lap or on a chair.
(because the health department says so)