June Moose Insider

James Abbott
Executive Chef

A Restaurateur is always busy!

June is here and the sun is shining on our beautiful Pacific Northwest. We have been too busy with spending time with our kids and running two restaurants that we have failed to get a newsletter out to all our faithful patrons for over 6 months. James and I apologize for not keeping you informed of all the happenings at Buck’s American Café these past months, so here’s a re-cap of last winter and spring…

Our Christmas Open House was a wonderful success and with your help we raised over $2,400 for Housing Hope. Thank you to all who donated and for all who attended to make this special event a success. A very special Thank you to Star Drums and Lady Keys who entertained us into the night!

For those that don’t know James and I started another restaurant called Abbott’s Fine Food & Spirits just down the road at 1414 Hewitt Ave closer towards the water. We opened late November 2017 and feature top quality meats and seafood in a classic setting offering an exceptional dining experience. A great place to go for special occasions or date nights and we even offer a Happy Hour 4-6 pm Tuesday through Saturday. Our full dinner menu starts at 5:00pm. Check out the reviews online we have excellent ratings!

James and I are committed to keeping Buck’s American Café a strong staple to the Riverside community and we invite patrons to give us feed back as to how we are doing. Buck’s has been serving Everett since 1986, started by Jeff Hegland, and we want to keep this neighborhood stomping ground full of quality food and drinks all at a reasonable cost. It has been a challenge this year with the minimum wage going up to $11.50 per hour but we wanted to continue for our working patrons. We know too well what it is like to pinch the budget and still have a quality meal that leaves you satisfied and wanting to come back for more.

We kicked off 2018 with a bang and lots of extra work and responsibilities running two restaurants but Valentines Day was great with our wonderful chef specials at both restaurants and for St. Patrick’s Day we had our friend Richard Fynn play lively Irish folk music for us as we drank green beer and consumed the best corned beef and cabbage in town. Thank You Richard, it was such a fun night!!

April passed with 32 years that Buck’s American Café was established on April Fool’s Day 1986. May went by with a blur with Mother’s Day busy as ever and now we come to June, Graduation Season, kick off to another great summer and Father’s Day was great with mouthwatering Prime Rib and Steak and Lobster specials just for Dad.

Live Music at Buck’s American Cafe

Summer nights and live music at Buck’s American Café. Check out the dates below for our upcoming music events this summer. A great time with friends and enjoy living plus we remember our childhood as being simple and adventurous.

Craving Buck’s food but can't
get in to dine?

Buck’s American Café has teamed up with UBER to offer a delivery service to your door. Sports fans I know you would like to watch the game but you are craving a nice juicy Mel’s Burger or our Halibut and Chips. Now you can have both! Visit our UBER EATS webpage for delivery.

We still take To-go orders over the phone.
For pick-up please call 425-258-1351

Buck’s now has an updated and
mobile friendly website.

Please check out our new and improved website at BucksAmericanCafe.com

Easier to navigate the site
Simplified and multi-device friendly
Online reservations!
This is new so we are phasing it in slowly! If you can’t make a reservation online, try calling us at 425-258-1351 and more than likely we can get you in.
Food delivery with a touch of a button
Quickly contact the restaurant

Enjoy these featured new wines!

This season we are featuring new wines, Rawson’s Retreat Merlot, Julia James Chardonnay, and Jones of Washington Riesling. Come in for happy hour and try one of these great wines paired with our delicious offerings.

Closed Fourth of July!

Buck’s will be closed Wednesday, July 4, 2018 to spend time with loved ones and celebrate the holiday. We will be open regular business hours the next day.

We love feedback so if you have an idea for food or service or would like to get to know us more please don’t hesitate to ask for James or Anne while you dine. We appreciate all the wonderful praises as you leave our restaurant and we take to hart all comments that will make Buck’s a better place to enjoy great food.

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